MACHINE SOCOLATE Revolution

Power to go arrow_forward

Power of PID, XHM-452, Arudino

From precise Temperature variable bowel moment using CNC motor and Arduino, to Controlling subtle Melt cycles conditioned to various scenarios, adhering to temper hold up-to hold point to 1/10th of a degree Fahrenheit, to auto overload detection alarm capabilities , all features and systems collaborate, contribute to ensure safety, precision, efficiency and productivity when it comes to tempering your chocolates.

Download Schema

GROUNDBREAKING DESIGN High grade 316, 20 gauge Stainless Steel Body frame, 4 Steel load bearings for bowel moment, roller base to facilitate easy transportation, and Alu Aerocell insulation containment lining for Climate chamber offers superior performance from inside out.

Slide BOWL OPERATIONS POWERED BY CNC
High
Torque
Nema 34

Shaft with sheer amount of Power and Step control accuracy of – ±5% offers precise bowl moment with its impressive 12Nm TORQUE


Slide powered by Photoelectric Sensor Contactless Bowl
Detection
System

PHOTOELECTRIC based SENSOR that can ascertain presence of bowel and auto start systems
heat cold cycles operations accordingly


Slide Automated Overide protection Temp &
Humidity
Control

XH-M45 TACkles the AUto shutdown system incase of temperature overrides while simultaneously keeping checks of the humidity
levels inside the chamber

Slide powered by RTD probe Temp
accuracy
0.1% °C

Resistance Temperature Detector used for higher accuracy and linearity than thermocouples, making them ideal for measuring chocolate temperatures

Slide Powered by ARDUINO Variable
Bowel
Speed
Arudino and MAX 6675 amplifier work together as a system to ensure bowl RPM is ideal for present chamber temp and ensures Thermal distribution across the chocolate
Slide powered by digital timer Shut down
Power-up
Automation

Automate start and stop operations at any set time and date thanks to Digital timer module that comes with memory retention capabilities
Slide Powered by TEC 12715
Intermittent
Cooling
Capablities
Peltier module accompanied by aluminium water block and radiator system to dissipate heat and lower bowl temperature at the earliest possible time

Highlight Features prev next what we do We enable machines that can
temper chocolates in prescise
automated manner
our mission Boosting Wider Adoption of Automation, efficency, and Precision technology for tempering

Slide Chamber Climate arrow_forward

Controls available

Heat

90

0 C

Fin Heater
2000 Watts Output
Thermo Controller
RTD Sensed

Humidity

100

rh

Ultrasonic humd
Mist Blower
XHM452 Module
DH 11 prob Sensed

Cool

20

0 C

TEC 12715 Petlier
Radiator Cooled
Thermo Controller
RTD Sensed

Pre Crystalization arrow_forward

Beta Crystal Growth

The “seed” which is tempered chocolate is added at the beginning of the tempering process to the batch. These crystals act like magnets, attracting the other loose crystals of fatty acids to begin the crystallization process

Post Crystalization arrow_forward

MAINTAINING the
State

Once nucleation occurs, it is mointored and thickening of chocolate is controlled by machine temperatures as the cocoa butter fat crystals in the chocolate move from nucleation to crystal growth and finally into agglomeration afterwhich finished chocolate is attained

Learn More
Remove seed chocolate Add Seed Chocolate Adjust Temperatures

Slide THE BOWL SOCOLATE ACCESSORIES Buffed Matte Finish Tub
316 Grade Stainless Steel
25 Pounds Holding Capacity
Slide BAFFLE SOCOLATE ACCESSORIES Impact Resistant Polycarbonate
6 mm Plate Thickness
Unbreakable Heavyweight
Unique Clear Design
Slide EYE BOLTS SOCOLATE ACCESSORIES Made of Stainless Steel
Durable clean finish
Precise fittings

Slide

Slide About us arrow_forward

Socolate
Technology

Office:
Old No.13/D, New No.51, Thanthondriamman Street, Villivakkam,
Chennai – 600 049

Address 2:
3rd Main road
srinivasapuram
Korattur Chennai – 600076


T. +91 8925467416

Connect With Us arrow_forward

We develop Commercial chocolate curing technologies for Chocolate Business that can aid your productivity with automation precision, efficiency, and constant mointoring.

Get introduced to new tempering technology now.

Order Now